Who doesn't like garlic bread? What makes it so tasty, is the perfect combination of cheese and garlic! This recipe especially, has a memorable story behind it...
One of my best friends (who I've known since I was three) and I were at my house studying (since both of us had the same history textbooks) but ended up showing each other memes and laughing about it! It was 4 o clock, which is technically everyone's snack time, we too were really hungry.(I was trained to use the air fryer for the reason that it is so easy and also because I wasn't allowed to use the gas).
So we decided to cook! And I'm not talking about making maggi or bread butter sandwich. After skimming through almost 10 cookbooks and websites, we found a recipe:- garlic bread!
My friend was probably cooking for the first time, but mind you, she was skilled at grating cheese (she still is!). But overall, I think we did a great job. As time went by we made our own easier version of garlic bread, here is the recipe!
Preparation time:- 5 minutes
Cooking time:- 5 minutes
Serves for:- 2
Ingredients:-
Butter (melted) - 3 tablespoons
Oil - 3 tablespoons
Cheese (grated) - 4 tablespoons (or as much as you'd like!)
Garlic (chopped) - 5 to 6 cloves
Italian seasoning - 1 teaspoon
Oregano - 1 teaspoon
Red chilli flakes - 1 teaspoon
Salt - as per taste
Bread loaf
Method:-
1. In a small bowl, add the butter and oil.
2. Add garlic, italian seasoning, oregano, red chilli flakes and salt and mix well.
3. Add the cheese and mix well bringing it to a semi-thick consistency.
4. Spread it evenly on a bread slice.
5. Put the bread slice on a pan (or hot plate) and cover for 2-3 minutes (make sure bread is brown and crispy)
Note:- If you are using air fryer, put the bread slice in and let it cook at 200°c for 3-4 minutes.
6. Enjoy!
Ooh yum! My mouth is drooling imagining the cheese melting on the bread now :)
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